Goya quinua tabbouleh with beets and oranges
Healthy recipes
Quinoa
Appetizer
Easy
60'
Chef
José Luis Estevan
José Luis Estevan teaches us how to prepare a delicious multicultural recipe with GOYA Quinoa.
Ingredients
Necesary
- 150 grams of GOYA Quinoa
- 3 medium tomatoes
- 1 cucumber (optional)
- 1 large bunch fresh parsley
- 0.5 bunch fresh mint
For the dressing
- 1 tbsp. of Único Olive Oil
- 0.5 medium lemon
- 1 tbsp. of honey
- 1 tbsp. of Dijon mustard
- 1 pinch of salt
For the roasted beet
- 2 pcs of beet
Decoration
- 120 grams fresh goat cheese
- 1 red onion
- 1 medium orange
- 30 grams pine nuts
Preparation
- In a bowl mix the mustard with the lemon and honey
- Whisk the olive oil until emulsified
- Wrap the beets in aluminum foil and roast in the oven for about 1 hour at 180º
- Cut the onions into thin rings
- Peel and slice the orange
- Toast the pine nuts
- Wash the herbs, season with a little white vinegar, salt, pepper and virgin olive oil.
