Pitted manzanilla olives
332g
Available on:
332g
Our pitted olives are ideal for all kind of recipes. From the most traditional Latin American ones such as hallacas, Cuban boliche or aji amarillo salad to the most Spanish ones such as Galician empanada or cod stew. They also work as a perfect appetizer, enjoy them with family and friends!
Product features
No added sugars
Source of vitamins
How to use
As an ingredient for recipes or snacks
Conservation
Store in a cool, dry place
Recipes of Pitted manzanilla olives
Chilean corn and meat pie
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Galician Empanada
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Hummus with olive sauce
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Cuban style stuffed beef roast
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Tuna and quinoa nicoise salad
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Baked Cod Stew with Smoked Peppers
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Yellow chili salad
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Grilled chicken salad with olive brine vinaigrette
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