Grilled beef sirloin steak
Spanish recipes
Meat and poultry
Launch
Easy
45'
Who can resist a good grilled beef tenderloin? If you like to take care of yourself, we recommend that you accompany it with a side of roasted peppers. If you can indulge yourself from time to time, then choose your own side dish to accompany this delicacy!
Ingredients
Necesary
- 800 298 298
- 1 298 298
- 8 298 of Único Olive Oil
- 3 298 298
- 1 298 298
Para la vinagreta
- 1 299 of Único Olive Oil
- 1 299 299
- 1 299 299
Preparation
- The first thing we are going to do is clean the sirloin and set it aside.
- Next, we are going to prepare the roasted vegetables in the oven. To do this, preheat the oven for 10 minutes at 190ºC.
- Wash and place the three peppers on a baking tray and roast them for about 20 minutes, making sure they are well done on all sides.
- Once roasted, remove them from the oven, leave to cool and remove the skin.
- Next, chop the onion and mix it with the peppers. Finally, dress with the vinaigrette and set aside.
- To cook the sirloin, prepare the grill and light the coals over medium heat.
- Next, we salt the sirloin medallions with coarse salt on a wooden board and paint them with the Único Extra Virgin Olive Oil on both sides.
- Grill the medallions on both sides until the meat is cooked to the desired doneness.
- Once cooked, serve with the roasted peppers garnish.
