Cheesecake with guava jelly
Spanish recipes
Sweet
Dinner
Easy
50'
If you want to surprise your guests with a creamy cheesecake, this is the recipe. Delicate flavors of cheese in contrast to the unique taste of tropical guava, you will love it.
Ingredients
Necesary
- 400 gr of GOYA Latin Bar Cheese
- 500 gr cream cheese
- 400 gr of cream
- 150 gr of sugar
- 1 envelope of curd
Para la Jalea
- 500 gr of Guava Pulp GOYA
- 50 gr of sugar
Preparation
JELLY PREPARATION
Place the guava pulp and sugar in a pot over low heat and stir constantly so that the sugar does not burn on the bottom, cook for about 45 minutes or until the reduction is ready.
CHEESE CAKE PREPARATION
Mix all the ingredients: fresh cheese, cream cheese, cream, sugar, curd and cook over medium heat, stirring constantly with a rod in the shape of 8 and circularly so that it does not stick to the bottom, cook for 30 min until it begins to show that is slightly evaporated, turn off and let cool in a container at room temperature and then refrigerate for 2 hours. Serve on the plate, picking up the mixture from the preparation of the cake with a spoon, placing it in ovals, add a jelly decoration on the plate and guava pieces on the cake and enjoy
