Coquito: a Christmas Drink

20/December/2019
Cocktail

Difficulty

5 minutes

Spicy

How many rations do you want to cook?
Rations - + How many rations do you want to cook?

Ingredients

  • 1 can GOYA COCONUT MILK
  • 1 can GOYA COCONUT CREAM
  • 2 cans evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup white rum (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon grounded cinnamon

Instructions

  1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
  2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
  3. To serve, stir or shake bottle well to combine. Pour the Coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Coquito: a Christmas Drink
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