Puerto Rico recipes
Meats and fowl
Have you ever made Pernil at home? Roasted pork shoulder bliss, here you come! All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever.
To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. ¡Perfecto!
CONSEJO GOYA: Puede acompañar con ensaladas, arroz o patatas.