Pina Colada

Puerto Rican recipes





Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada.

Ingredients Preparation Share


  • 2 cups of ice
  • 1 cup pinapple juice
  • 1 cup of white rum
  • 1 cup of Coconut Cream
  • 4 piece of pineapple
  • 1 pinch maraschino cherries


  1. Add ice, pineapple juice, rum, if desired, and cream of coconut to the bowl of the blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds.
  2. Pour into glasses. Serve with pineapple wedge and cherry, if desired.

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