Colombian arepas
Colombian recipes
Side dishes-soups
Dinner
Easy
30'
With this recipe you will learn step by step how to enjoy this classic of Colombian cuisine at home, so dare to try it!
Ingredients
- 360 ml of White Masarepa
- 360 ml of warm water
- 2 oz. of GOYA Latin Bar Cheese
- 1 pinch of salt
- 1 pinch of butter for greasing the pan
Preparation
- Combine corn flour, water, cheese, and salt, mixing thoroughly. Let the mixture stand for approximately 5 minutes.
- Prepare arepas for 18 discs, each about 3 inches in diameter and 1/4 inch thick.
- Heat lightly greased with butter. Fry arepas in batches until crisp and golden brown on both sides.
Follow this step-by-step video-recipe
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