Bolón de verde

Name: Bolón de verde
Cook time: 45 min
Cuisine: Ecuadorian recipes
Ingredients: 1 package of Plátano verde congelado; 2 tsp. butter; 1 tsp. sunflower; 200 grams of GOYA Latin Bar Cheese; 200 grams of diced chicharrón; 1 pinch of salt to taste

Ecuadorian recipes

Meat and poultry

Dinner

Easy

45'

Bolón de verde is a traditional Ecuadorian dish made with green plantain, cheese and chicharrón, ideal for a hearty breakfast or a delicious dinner.

Ingredients Preparation Share

Ingredients

1 package of Plátano verde congelado
2 tsp. butter
1 tsp. sunflower
200 grams of GOYA Latin Bar Cheese
200 grams of diced chicharrón
1 pinch of salt to taste

Preparation

Fry GOYA plantain pieces in enough oil.
In a large bowl, place fried plantain pieces and mash with a fork or masher until smooth.
Add the butter, crumbled cheese and chicharrón. Mix well until all ingredients are well integrated.
Season with salt to taste.
With your hands, form the dough into medium-sized balls.
Place the balls in the pan and cook until golden brown on all sides, turning frequently to avoid burning.
Serve with fried eggs and onion salad.