Arepa with pepperoni and cheese
Venezuelan recipes
Meat and poultry
Appetizer
Easy
15'
Arepas can be eaten in a thousand different ways, and this is one of them! Try this arepa turned into a kind of pizza that can become a perfect appetizer for your guests. Let's get to work!
Ingredients
- 4 pcs of of White Corn Arepas
- 1 packet of pepperoni slices
- 1 packet of bacon
- 1 packet of mozzarella cheese
Preparation
- Fry the bacon.
- Preheat the grill or frying pan and grill the arepa once on each side until golden brown.
- Place the grated mozzarella cheese on the arepa, then the pepperoni or salami and finish with the bacon.
- Place in the toaster oven or leave a few more minutes in the frying pan, on low heat, until the cheese melts.
Products for the recipe
