Cachapas
Venezuelan recipes
Sweet
Dessert
Easy
20'
Cachapas are a traditional Venezuelan dish that stands out for its sweet flavor and soft texture. Made with tender corn, these delicious thick tortillas are perfect for breakfast or an afternoon snack. By using Goya products, we can ensure an easy preparation and a delicious result that will keep the authentic homemade taste. Find out how to prepare these irresistible cachapas at home!
Ingredients
- 4 414 of Sweet Masarepa
- 3 414 414
- 0.75 414 414
- 1 414 414
- 1 414 of GOYA Coconut Water
- 1 414 414
Preparation
- Mix the flour with salt and sugar.
- Add milk and place in the blender until you get a homogeneous result, a little thick.
- With a ladle, pour a little of the mixture into the pan previously greased with margarine, trying to form a circle. Let it cook until it browns a little and turn it gently to brown the other side.
- To serve this Venezuelan delicacy, place pieces of cheese in the center of each cachapa, fold like our traditional quesadillas and ready to enjoy.
Products for the recipe
