Arepa croquante by Chef Mario Valles.

Name: Arepa croquante by Chef Mario Valles.
Cook time: 45 min
Cuisine: Colombian recipes
Ingredients: 1 package of of White Masarepa; 1 clove of garlic; 1 pinch of salt; 1 tablespoon of butter; 2 cup of milk; 1 piece of tomato; 1 emulsion of rocoto and greek yogurt; 1 package of sweet corn; 1 sheet of smoked lardo; 1 sprout of cilantro; 1 piece of of Avocado Hass in half

Colombian recipes

Pasta

Dinner

Medium

45'

Chef

Mario Valles

Mario Valles, chef at Restaurante Hortensio (Madrid) offers us a very tasty appetizer made with GOYA white maize flour, ideal for sharing with friends or family, a recipe with flavour.

Ingredients Preparation Share

Ingredients

Necesary

1 package of of White Masarepa
1 clove of garlic
1 pinch of salt
1 tablespoon of butter
2 cup of milk
1 piece of tomato
1 emulsion of rocoto and greek yogurt
1 package of sweet corn
1 sheet of smoked lardo
1 sprout of cilantro
1 piece of of Avocado Hass in half

Optional

Preparation

Infuse the milk with the garlic and thyme and gradually add to the cornflour.
Stir until a firm dough is formed.
Immediately add the cubed butter.
Leave to rest for five minutes or until the dough can be handled.
Knead to a smooth texture, adjust and add salt.
Roll out the dough on greaseproof paper with a rolling pin into a very thin sheet of dough.
Deep freeze, mould, bake and leave to cool. Then place the prepared emulsion on top and decorate to taste with pieces of avocado, etc. and enjoy.