Sweet Chili Paste

Goya’s sweet chili paste is a versatile ingredient that adds an aromatic, slightly sweet flavor and a deep red color to your dishes. Ideal for Venezuelan and Caribbean cuisine, it enhances the taste of traditional recipes like hallacas, bollitos pelones, pabellón criollo, or homemade stews. Its creamy texture allows it to be used in sofritos, sauces, or adobos for meats, fish, or poultry, and even in fillings or fajitas. A practical and delicious way to add warmth and color to your preparations, with the quality and authenticity that distinguishes Goya.