500gr

Blackeyed beans

500gr
Available on: 500gr

Blackeyed beans, a food with a high content of fiber, iron, vegetable protein and minerals, are very tasty and nutritious, one of the most consumed legumes in Spain. Its characteristic little black spot makes it stand out from others in the shelf, due to its size they are ideal for preparing salads, stews, soups and also as a garnish for meats and rice dishes. 

Benefits

  • Source of fiber
  • Source of iron
  • Source of vegetable protein
  • Source of minerals
Blackeyed beans
How to use

How to use

Ideal for preparing salads, stews, soups or as garnish for meats and rices.

Conservation

Conservation

Maintain in a cool and dry place

Recipes of Blackeyed beans