Blackeyed beans, a food with a high content of fiber, iron, vegetable protein and minerals, are very tasty and nutritious, one of the most consumed legumes in Spain. Its characteristic little black spot makes it stand out from others in the shelf, due to its size they are ideal for preparing salads, stews, soups and also as a garnish for meats and rice dishes.
Ideal for preparing salads, stews, soups or as garnish for meats and rices.
Maintain in a cool and dry place