Cauliflower cream
Recipes from other countries
Side dishes-soups
Dinner
Easy
45'
Serve a bowl of creamy cauliflower soup made with GOYA Coconut Milk and white beans - it's a simple, hearty and delicious dish that takes just 15 minutes to prepare!
Ingredients
- 1 teaspoon of Único Olive Oil
- 1 can of Coconut milk can
- 1 cup of Blackeyed beans
- 2 teaspoons of Complete Seasoning
- 1 bag of GOYA Garlic Tostones Chips
- 1 whole Cauliflower
- 0.5 teaspoon salt
- 1 whole chives
Preparation
- Heat the olive oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender, about 6 minutes. Add cauliflower, coconut milk, beans, seasoning, salt and 2 cups of water. Lower the heat and cook until cauliflower is soft, about 20 minutes.
- Mix using your hand or a standard mixer, processing it until it is smooth. Serve in bowls, drizzled with olive oil and a pinch of scallions.
- Serve with tostones.
Products for the recipe
