Goya’s criolla potato is a classic of Latin American cuisine, known for its vibrant yellow color, mild flavor, and floury texture. It comes frozen and ready to prepare, with no need to peel or pre-cook. Ideal for frying, baking, or steaming, it adapts perfectly to traditional dishes such as roasts, soups, or side dishes. Your ajiaco will be spectacular. With its delicate taste and creamy consistency, Goya’s criolla potato adds authenticity and convenience to your recipes, ready to enjoy in minutes.
Boiled in water, cooked in the oven or on a pan. In any case, you must remove them from their packaging, wash them and cook them before consuming.
Frozen product -18ºC