Soft buns stuffed with delicious smoked ham and bacon, cooked in the oven, with a soft, sweet and golden dough, for Venezuelans this is the perfect breakfast, but they are also ideal for dinner or as an aperitif any time of the day accompanied by a coffee, chocolate milk or a cold malta drink. Our Goya Cachitos de jamón are ready to just cook them in the oven for about 12 minutes and enjoy.
Ideal as breakfast, aperitifs or dinner
Maintain frozen at -18ºC. Once defrosted do not frost again