Cachitos de jamón

Soft buns stuffed with delicious smoked ham and bacon, cooked in the oven, with a soft, sweet and golden dough, for Venezuelans this is the perfect breakfast, but they are also ideal for dinner or as an aperitif any time of the day accompanied by a coffee, chocolate milk or a cold malta drink. Our Goya Cachitos de jamón are ready to just cook them in the oven for about 12 minutes and enjoy.