Goya’s thin-cut fried yuca is the most practical and flavorful version of this Latin classic. Pre-cooked and cut into thin strips, it cooks in minutes to achieve a crispy, golden texture. Ideal as a side for meats, burgers, or traditional dishes, it’s also perfect for sharing with sauces, guacamole, or melted cheese. It can be easily prepared in your air fryer.
Fry in a pan for 3 minutes. Inoven, preheat to 200ºC and bake for approximately 12 minutes.
Keep frozen at -18ºC. Once it is defrozen, do not refreeze.