Sour cassava starch

Goya’s sour cassava starch is the perfect ingredient to add softness, elasticity, and body to doughs and homemade preparations. Ideal for making buns, cheese bread, corn bread, cassava bread, or for thickening sauces, it provides a light and even texture. Extracted from high-quality cassava, it blends easily into all kinds of recipes, improving consistency without altering flavor. Practical, versatile, and with Goya’s signature quality, it is an essential staple in your pantry.