Yoki sweet cassava starch is a fine and light ingredient with a smooth texture and neutral flavor, ideal for preparing traditional recipes. It adds elasticity and lightness to doughs and typical preparations, making it perfect for breads, cakes, and other recipes that require a delicate and fluffy texture.
Gluten-free
Source of fibre
Keep tightly closed after use.
Keep in a cool, dry place away from heat and sunlight.