Yoki tapioca pearls are made from selected cassava starch, ideal for preparing traditional desserts with a smooth and gelatinous texture. Widely used in Brazilian recipes, they pair perfectly with fruits, spices, or beverages, adding a light and versatile touch to all kinds of sweet preparations.
Gluten-free
Source of fibre
Keep tightly closed after use.
Keep in a cool, dry place away from heat and sunlight.