Vigoron

Name: Vigoron
Total time: 35 min
Cuisine: Recipes from around the world
Ingredients: 1 kilo de Yuca Precook; 2 cups of finely shredded cabbage; 1 copped tomato; 1 chopped onion; 2 squeezed lemons; 1 salt teaspoon; 0.5 black pepper teaspoon; 1 teaspoon de Sazón Goya; 1 cup of pork cracklings; 1 bag de Banana leaf; 1 splash de Único Olive Oil; 2 tablespoons de Adobo with GOYA pepper

Recipes from around the world

Meat and poultry

Appetizer

Easy

35'

Vigoron is a traditional dish from Nicaragua and Costa Rica that combines the softness of boiled cassava, the freshness of cabbage, and the crunchy touch of pork cracklings. It’s a simple, fresh recipe that’s perfect to serve as an appetizer or a light meal.

Ingredients Preparation Share

Ingredients

1 kilo of Yuca Precook
2 cups of finely shredded cabbage
1 copped tomato
1 chopped onion
2 squeezed lemons
1 salt teaspoon
0.5 black pepper teaspoon
1 teaspoon of Sazón Goya
1 cup of pork cracklings
1 bag of Banana leaf
1 splash of Único Olive Oil
2 tablespoons of Adobo with GOYA pepper

Preparation

Cook the cassava in an air fryer for 20–25 minutes at 180°C (350°F).
In a bowl, mix the cabbage, onion, tomato, lime juice, vinegar, a pinch of GOYA Adobo with pepper, and a drizzle of GOYA Olive Oil. Let it rest for a few minutes.
To serve, place a portion of hot cassava on a banana leaf if desired.
Top with the fresh salad.
Just before serving, add the pork cracklings to keep their crunchy texture.