Goya’s banana leaves are indispensable in Latin American cuisine. They are used to wrap hallacas, tamales, rice, or fish, adding aroma and a subtle flavor to foods during cooking. Frozen to preserve their freshness and flexibility, they are ready to use in any preparation. A practical and natural ingredient that allows you to recreate traditional recipes with the authentic touch of Goya.
Boiled in water, cooked in an oven or on a pan. In any case, it must be taken out of it´s packaging, washed and cooked before consuming.
Frozen product -18ºC temperature