The banana leaf is considered one of the most nutritious kitchen ingredients or cooking containers because when cooking with them it helps to increase the minerals any food has, such as recipes likeHallacas, tamales, rice, fish and chicken among others. Cook delicious traditional latin dishes while nourishing your body with calcium, iron, phosphorus and many vitamins. While being frozen you can keep them for as long as you wish without them going bad.
Boiled in water, cooked in an oven or on a pan. In any case, it must be taken out of it´s packaging, washed and cooked before consuming.
Frozen product -18ºC temperature