Salvadoran plantain empanadas
Recipes from around the world
Sweets
Launch
Easy
60'
These Salvadoran-style plantain empanadas are a sweet, homemade treat perfect for any time of day. Made with ripe plantains, the soft dough contrasts beautifully with a smooth and creamy milk filling flavored with vanilla.
Ingredients
For the dough
- 4 units of Frozen Baked Whole Ripe Banana
- 4 cups of water
- 3 cinnamon sticks
- 2 tablespoons sugar
- 0.5 teaspoon vanilla extract
- 1.5 tablespoons sugar
- 2 tablespoons cornstarch
- 1 oil for frying
For the filling
- 1 cup milk
For frying
Preparation
- Cooking the plantains
Bring the water to a boil with the cinnamon sticks and sugar.
Add the ripe plantains and cook until soft.
Peel and mash until you get a smooth dough. - Filling
Heat the milk with the sugar and vanilla.
Add the dissolved cornstarch and cook, stirring constantly, until thickened.
Let it cool completely before using. - Shaping
Work the plantain dough once cooled.
Take small portions, shape into discs, add the filling in the center, and seal carefully to avoid openings. - Frying
Fry in oil over medium heat until golden brown.
Remove and place on paper towels to absorb excess oil. - Serving
Optionally sprinkle with sugar before serving.
Follow this step-by-step video-recipe
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