Goya’s extra virgin olive oil is made from a carefully selected blend of Hojiblanca, Lechín, Picual, Arbequina, and Manzanilla olives, cold-pressed to preserve their freshness and natural properties. With notes of grass, tomato, and almond, it offers a balanced flavor that combines smoothness and character. Ideal for dressings, toast, marinades, and stews, it adds a distinctive touch to any preparation. Pure, natural, and of exceptional quality, Goya’s extra virgin olive oil is the perfect companion for a healthy and flavorful kitchen.
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Ideal for salads, toasts, dressings, pizzas and more
Keep in a cool dry place