Honduran recipes

Honduran cuisine is a living reflection of the country's cultural diversity. Its dishes mix indigenous Lenca, African and Spanish influences, resulting in a cuisine rich in flavors, colors and textures. Among its most common raw materials are corn, coconut, beans and rice. All of them share one thing: an invitation to share and celebrate tradition.

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GASTRONOMY IN HONDURAS

Honduran cuisine stands out for its homemade and tasty character. Its dishes are usually prepared in large quantities and are intended to be shared with the family or in celebrations among friends. Recipes vary according to the region: while on the coast seafood and coconut milk dishes are enjoyed, in the interior meat stews, refried beans and corn tortillas predominate.


HONDURAN RECIPES

Did you know that many of the typical Central American dishes have their own Honduran version? Here are some of the most representative ones: