Gallo Pinto

Name: Gallo Pinto
Total time: 20 min
Cuisine: Latin Recipe
Ingredients: 3 spoons de Único Olive Oil; 0.25 chopped onion; 0.5 chopped green pepper; 3 cups de GOYA Black Beans in sauce; 3 cups of cooked white rice; 1 a pinch of salt to taste; 2 spoons of chopped cilantro; 1 unit de Frozen Slices Fried Ripe Bananas

Latin Recipe

Rices

Launch

Easy

20'

Discover how to prepare Gallo Pinto, one of Central America's most iconic dishes, especially in Costa Rican and Nicaraguan cuisine.
With white rice, Goya black beans, and a sofrito of onion, bell pepper, and cilantro, this recipe is perfect for any meal of the day: from a hearty breakfast to a comforting dinner.
In just 20 minutes, you can have a tasty, simple, and traditional dish.

Ingredients Preparation Share

Ingredients

Necessary

3 spoons of Único Olive Oil
0.25 chopped onion
0.5 chopped green pepper
3 cups of GOYA Black Beans in sauce
3 cups of cooked white rice
1 a pinch of salt to taste
2 spoons of chopped cilantro

Optional

1 unit of Frozen Slices Fried Ripe Bananas

Preparation

Heat the oil in a large skillet and sauté the onion and bell pepper until softened.
Add the drained beans and cook for three to five minutes, adding a little of the cooking liquid if needed.
Stir in the rice and mix well. Cook for three more minutes, adjusting the moisture with a little more broth if it becomes too dry.
Stir in the chopped cilantro just before serving.

Serve with Goya fried plantains.