Black bean hummus dip
Latin Recipe
Legumbres
Appetizer
Easy
2'
This creamy Goya black bean dip, with black tahini, lemon juice and olive oil, is perfect for sharing as an appetizer or entrée. Pair it with nachos or veggies and add a touch of cilantro for extra freshness.
Ingredients
- 500 grams of GOYA Natural Black Beans
- 50 grams black tahini
- 30 grams of Único Olive Oil
- 15 grams freshly squeezed lemon juice
- 1 tablespoon garlic powder
- 1 tablespoon of salt
Preparation
- Place all ingredients in a blender.
- Program 1 minute on medium speed.
- Serve with Goya nachos and a sprinkling of cilantro.
