Coquito
Puerto Rican recipes
Fruit
Drinks
Easy
15'
Enjoy the authentic Caribbean flavor of this creamy Goya-style Coquito, made with our evaporated milk, condensed milk, and coconut cream. Vanilla and cinnamon add a warm festive touch, with optional white rum for a traditional twist. Serve well chilled and share the delicious taste and quality that only Goya can offer. Because if it’s Goya… it has to be good!
Ingredients
- 1 can of Coconut cream
- 1 can of evaporated milk
- 1 cup of sweetened condensed milk
- 1 cup of white rum (optional)
- 1 tablespoon of Nativo Vanilla Essence
- 1 tablespoon of grounded cinnamon
Preparation
- Place the evaporated milk, condensed milk, coconut cream, rum, vanilla, and cinnamon in a blender.
- Blend for 1–2 minutes until smooth and well combined.
- Pour into a glass bottle or jar and refrigerate for at least 2 hours, ideally longer so it can thicken.
- Shake before serving and enjoy well chilled.
