Chick pea salad

Name: Chick pea salad
Total time: 5 min
Cuisine: Recipes from around the world
Ingredients: 1 can de Chulpe goya corn; 1 can de Chickpeas extra; 170 grams of spinach; 0.5 chopped onion; 1 tablespoon of vinegar; 3 tablespoons de Único Olive Oil; 1 pinch de Adobo with GOYA pepper

Recipes from around the world

Healthy recipes

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With chickpeas as rich as GOYA's, you can enjoy fresh and healthy salads. Still fresh from the can, their creaminess and delicious flavor will captivate you in such a way that you want to include them often in your recipes

Ingredients Preparation Share

Ingredients

1 can of Chulpe goya corn
1 can of Chickpeas extra
170 grams of spinach
0.5 chopped onion
1 tablespoon of vinegar
3 tablespoons of Único Olive Oil
1 pinch of Adobo with GOYA pepper

Preparation

In a large bowl, combine the chickpeas, spinach and onion.
In another smaller bowl pour the vinegar. Then with the help of a whisk, add the oil little by little until they are mixed. Season with Adobo with pepper. Pue the dressing over the salad, mixing it evenly. Serve in smaller cups.