On this occasion Chef Miguel Xavier Monar, teaches us how to prepare a cocktail of tropical flavors with GOYA products. Very simple and even more delicious!

Tropical Party Cocktail

17/December/2018
Cocktail

Difficulty

Spicy

How many rations do you want to cook?
Rations - + How many rations do you want to cook?

Ingredients

  • 120 ml 13079
  • 60 ml 13079
  • 120 ml 13079
  • 15 ml Sugar cane syrup
  • 15 ml lemon juice
  • 1 tbsp 13079
  • 2 Files
  • Fresh peppermint
  • Ice
  • 30 ml Ron

Instructions

  1. In a cocktail dish place the soursop juice, the coconut cream, the coconut water, the cane sugar syrup, the lime juice, a handful of crushed mint, 3 ice cubes and optional if you want the rum.
  2. Shake the cocktail maker vigorously.
  3. Llenar el vaso con la mezcla, decorar con el coco rallado, la piel de las limas ralladas y 4 rodajitas de lima y a disfrutar.
Tropical Party Cocktail
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