Tropical party cocktail
Latin Recipe
Drinks
Specials
Easy
5'
Chef
Miguel Xavier Monar
This time Chef Miguel Xavier Monar teaches us how to prepare a cocktail of tropical flavours with GOYA products, very simple and even more delicious!
Ingredients
- 120 ml of Soursop Juice
- 60 ml of Coconut cream
- 120 ml of GOYA Coconut Water
- 1 teaspoon of Shredded coconut
- 15 ml sugar cane syrup
- 15 ml lemon juice
- 2 ud Lemons
- 1 ud Fresh peppermint
- 1 ud Ice cubes
- 30 ml Ron
Preparation
- In a cocktail shaker place the soursop juice, coconut cream, coconut water, cane sugar syrup, lime juice, a handful of crushed mint, 3 ice cubes and optional rum if desired.
- Shake the shaker vigorously.
- Fill the glass with the mixture, garnish with grated coconut, grated lime peel and 4 lime slices and enjoy.
Products for the recipe
