Tamarind Glazed Ribs

Name: Tamarind Glazed Ribs
Cook time: 135 min
Cuisine: American recipes
Ingredients: 2 tablespoon of Goya Extra Virgin Olive Oil; 2 tablespoon 354; 1 package of Sazón Goya; 2 tablespoon of Adobo with GOYA pepper; 2.5 kg 100; 0.5 medium onion finely chopped; 1 package of Tamarind Fruit Pulp; 1.25 teaspoon of Panela Pulverizada GOYA; 2 tablespoon Soy sauce Nativo; 0.15 tablespoon of pepper flakes

American recipes

Meat and poultry

Launch

Easy

135'

Ingredients Preparation Share

Ingredients

2 tablespoon of Goya Extra Virgin Olive Oil
2 tablespoon 354
1 package of Sazón Goya
2 tablespoon of Adobo with GOYA pepper
2.5 kg 100
0.5 medium onion finely chopped
1 package of Tamarind Fruit Pulp
1.25 teaspoon of Panela Pulverizada GOYA
2 tablespoon Soy sauce Nativo
0.15 tablespoon of pepper flakes

Preparation

In small bowl, mix together 1 ½ tbsp. olive oil, 1 tbsp. garlic, Sazón and 1 tsp. Adobo until combined. Rub spice mixture all over ribs. Place ribs in large roasting pan, meaty side-up; cover with plastic wrap. Marinate, chilled, at least 4 hours, and up to 24 hours for best results.
Heat oven to 180°C. Remove ribs from refrigerator; remove and discard plastic wrap. Pour 2 cups water in roasting pan. Cover pan tightly with foil. Cook, covered, until ribs are tender, about 2 hours. Remove pan from oven; transfer ribs to platter.
Meanwhile, heat remaining ½ tbsp. olive oil in medium pot over medium-high heat. Add onions and remaining 1 tbsp. garlic. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes. Stir in ¾ cup water, tamarind pulp, brown sugar, soy sauce, pepper flakes and remaining 1 tsp. Adobo; bring to boil, stirring occasionally. Reduce heat to medium. Cook, stirring occasionally, until mixture thickens and reduces to 1 cup, about 15 minutes; chill.
Heat grill to medium-high heat. Using pastry brush, brush ribs all over with glaze. Place ribs, meaty-side down, on hot, greased grill grates. Cook, flipping and brushing with glaze, until ribs are heated through and develop dark golden brown grill marks, about 5 minutes. Transfer ribs to serving platter; brush with more glaze before serving.