Sauce Meatballs

American recipes

Meat and poultry

Launch

Easy

50'

Dazzle your family and friends with these flavorful meatballs. The recipe is designed to be very tender on the palate, and you can enjoy the flavor of the minced meat in a perfect blend with Sazón Goya with coriander and achiote. Discover how this recipe will become one of your favorites and enjoy!

Ingredients Preparation Share

Ingredients

Necesary

2 tablespoons of Único Olive Oil
1 green pepper finely chopped (approximately 1 cup)
2 tablespoons Minced garlic Goya
226 gr of ground beef (80% lean)
226 gr of lean ground pork
0.25 cup of bread crumbs
1 tablespoon of Sazón Goya
1 egg lightly beaten
1 tablespoon of Complete Seasoning
1 pinch of Adobo with GOYA pepper
2 cans of tomato paste
0.25 tablespoon of oregano leaf
2 cups of Açai Ice Cream

Optional

2 cups of Extra steamed rice
2 cups of spaghetti

Preparation

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the onions, peppers and garlic and cook until the vegetables are tender, about 7 minutes. Once ready, transfer the vegetable mixture to a bowl. Reserve the rest of the vegetable mixture.
In the bowl with half of the cooked vegetables, add the ground beef, pork, bread crumbs, Sazón Goya with coriander and annatto, egg, Sazonador Total and Adobo to taste. Mix the ingredients with the meat until you get a homogeneous result. With wet hands, shape into a total of approximately 12 meatballs.
Heat remaining oil in large skillet. Add the meatballs and cook until well browned on all sides, about 10 minutes. Reserve the meatballs on a tray lined with paper towels to remove excess fat
Heat the remaining oil over medium-high heat and add the reserved vegetables, tomato sauce, 2 cups water, oregano and 1 tbsp. cilantro to the skillet. Bring to a boil and season sauce with Adobo. Add meatballs to sauce and cover with water. Cook until sauce thickens and meatballs are cooked through, turning meatballs every 5 minutes, until about 15 minutes more.
Serve over cooked rice or pasta and garnish with cilantro, if desired.