Ecuadorian recipes
Seafood
Meal
Easy
25''
This delicious dish is traditional from the Ecuadorian coast called Encocado de Camarones, succulent shrimp in coconut sauce. The shrimp are cooked in a GOYA® Sofrito-based broth, GOYA® Coconut Milk and diced tomatoes. For a complete and delicious menu, serve it with rice and ripens.