Shrimp Encocado with Coconut Sauce

Ecuadorian recipes





This delicious dish is a traditional Ecuadorian coastal dish called Encocado de Camarones, succulent shrimp in coconut sauce. The shrimp are cooked in a broth made with GOYA® Sofrito, GOYA® Coconut Milk and diced tomatoes. For a complete and delicious meal, serve with rice and maduros.

Ingredients Preparation Share




  1. Heat the oil in an enameled iron pot over medium heat. Add the peppers and cook until they begin to soften, about 5 minutes, stirring occasionally. Add the Sofrito, stir and cook for 1 minute.
  2. Stir in the coconut milk, tomatoes, Sazón, cumin and salt. Bring to a boil, cover and cook for 5 minutes. Stir in the shrimp and shallots or onions, dipping the shrimp in the broth. Bring to a boil and cook until the shrimp are opaque, about 2 to 3 minutes. Add the cilantro, stir and serve with rice and maduros.

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