Quinoa, avocado and fennel salad

Healthy recipes

Salads and Vegetables

Launch

Easy

30'

This spring enjoy a healthy, healthy and flavored salad, thanks to GOYA Organic White Quinoa. You will see how easy and fun it is to cook with the GOYA Kitchen!

 

Ingredients Preparation Share

Ingredients

Rations:
  • 200 grams of GOYA Quinoa
  • 1 bulb fresh fennel
  • 1 whole avocado
  • 75 grams of Green Pigeon Peas
  • 4 tablespoons of Único Olive Oil
  • 1 tablespoon of mustard
  • 1 whole lemon
  • 1 tablespoon cider vinegar
  • 1 coriander branch
  • 1 pinch of salt

Preparation

  1. In a bowl mix the cooked and well-drained quinoa, the blanched peas, the diced avocado and the fennel bulb cut into very thin slices with the mandolin.
  2. Prepare a dressing with extra virgin olive oil, lemon juice, mustard, salt and a dash of cider vinegar.
  3. Dress the salad and add the coriander leaves separated from the branches.

Follow this step-by-step video-recipe

I want to see more!

Products for the recipe

GOYA Quinoa

GOYA Quinoa

view Product Flecha
Green Pigeon Peas

Green Pigeon Peas

view Product Flecha
Único Olive Oil

Único Olive Oil

view Product Flecha

Discover more recipes like this