Quinoa, avocado and fennel salad
Healthy recipes
Salads and Vegetables
Launch
Easy
30'
This spring enjoy a healthy, healthy and flavored salad, thanks to GOYA Organic White Quinoa. You will see how easy and fun it is to cook with the GOYA Kitchen!
Ingredients
- 200 grams of Goya White Organic Quinoa
- 1 bulb fresh fennel
- 1 whole avocado
- 75 grams of Green Pigeon Peas
- 4 tablespoons of GOYA Unico olive oil
- 1 tablespoon of mustard
- 1 whole lemon
- 1 tablespoon cider vinegar
- 1 coriander branch
- 1 pinch of salt
Preparation
- In a bowl mix the cooked and well-drained quinoa, the blanched peas, the diced avocado and the fennel bulb cut into very thin slices with the mandolin.
- Prepare a dressing with extra virgin olive oil, lemon juice, mustard, salt and a dash of cider vinegar.
- Dress the salad and add the coriander leaves separated from the branches.
