Green Pigeon Peas

Goya’s stewed green pigeon peas are a staple in Dominican cuisine. Not only are they delicious, but they also serve as a key ingredient in many dishes. Green pigeon peas are typically served alongside rice, but they also make an excellent complement to stewed meats like chicken, beef, or pork. Create exquisite recipes such as Moro de Guandules with coconut, shrimp with coconut and pigeon peas, and more.