Our green pigeon peas in sauce Goya are a typical food of dominican cuisine. They are absolutely delicious and are an essential ingredient for many recipes. THey have a high content of potassium, magnesium, calcium and iron that will maintain healthy our body. Green pigeons are cooked as garnish for rices or they are an excellent seasoning for meats. Prepare exquisite recipes like Moro of green pigeons and coconut, green pigeons with coconut and more.
Ideal as garnish. Cook to taste.
Store on a cool and dry place