Pork with pineapple
Latin Recipe
Meats and fowl
Meal
Easy
40''
Chef: Luis Arévalo
In this pork recipe with pineapple and fruits, Luis Arévalo, Executive Chef of Kena restaurant, presents the fusion of Latin and Asian cuisine. A fusion of Peruvian and Chinese flavors, to enjoy in your home.
Ingredients
- 200 grams of lean pork
- 0.5 cup pinneaple
- 0.5 cup of red pepper
- 0.5 cup of snow peas
- 0.5 cup of chinese onion stems
- 1 cup of chicken soup
- 2 tablespoon vinegar
- 2 tablespoon sugar
- 1 tablespoon of Panca Pepper Paste
- 1 tablespoon soja sauce
- 1 sausage of sesame oil
- 1 cup of pineapple fruit pulp
- 1 tablespoon of Red Hot Chili Peppers
- 1 tablespoon chili paste and garlic
Preparation
- Fry the lean pork chopped in plenty of oil until they are crispy.
- In a wok heat olive oil and a few drops of sesame oil. Add the vegetables, the pineapple and sauté for 4 minutes, then add the chopped pork.
- After two minutes add the pepper paste and chili and garlic.
- To finish we add the pineapple juice with the soy, the sugar and the vinegar. Two minutes later he will be ready to serve.
- After two minutes add the pepper paste and chili and garlic. To finish we add the pineapple juice with the soy, the sugar and the vinegar. Two minutes later he will be ready to serve.
