Mexican enfrijoladas

Name: Mexican enfrijoladas
Cook time: 40 min
Cuisine: Mexican recipes
Ingredients: 2 cloves of minced garlic; 1 tablespoon of Aceite de Oliva Único; 0.5 cup white onion, chopped; 2 cans of Pinto natural beans; 2 pcs. of Chipotle peppers in sauce; 1 tsp. oregano; 1.5 cup water; 1 tsp. of Adobo with GOYA pepper; 12 pcs. of Corn Tortillas; 1 tbsp. Mexican sour cream; 1 tbsp. chopped cilantro; 3 lime wedges, for garnish

Mexican recipes

Legumbres

Launch

Easy

40'

Discover how to make this recipe and get the true flavor and fusion of Mexican products. Make authentic enfrijoladas and enjoy them with your family and friends.

Ingredients Preparation Share

Ingredients

2 cloves of minced garlic
1 tablespoon of Aceite de Oliva Único
0.5 cup white onion, chopped
2 cans of Pinto natural beans
2 pcs. of Chipotle peppers in sauce
1 tsp. oregano
1.5 cup water
1 tsp. of Adobo with GOYA pepper
12 pcs. of Corn Tortillas
1 tbsp. Mexican sour cream
1 tbsp. chopped cilantro
3 lime wedges, for garnish

Preparation

In a medium-sized skillet, heat the oil over medium heat, add the onion and cook until translucent, about 3 to 5 minutes. Add the garlic and cook for 2 more minutes. In the same skillet, add the beans, chipotles, oregano and water. Combine all the flavors.
Carefully place the mixture in an electric mixer bowl, and beat until everything is well combined. Then, put this mixture back into the same pan and cook over low heat for a few minutes, and let it cook until it reaches the desired consistency, somewhat thick and creamy. Season with Adobo to taste.
Heat tortillas according to package directions. Using tongs, dip tortillas in bean mixture and leave folded over on a plate, cover with more bean mixture and garnish with desired toppings.