In this recipe, we bring you the best of U.S. cuisine and add a delicious Latin twist. How? We stir a few spoonfuls of GOYA® Ají Amarillo Pasta into the mayonnaise mixture. Ají Amarillo is a Peruvian yellow bell pepper with a fruity, spicy flavor that makes a nice counterbalance to the fresh creamy mayonnaise. Toss gently with cooked lobster and shrimp, crispy celery and scallions, then spread the shrimp-prawn salad on buttered toast, and you have a new American classic with a delicious Latin update.