Honduran baleadas
Latin Recipe
Side dishes-soups
Appetizer
Medium
5'
Honduran baleadas, one of the simplest and most popular dishes in Honduras. Just grab a flour tortilla and add a delicious filling of creamy fried beans and cheese, perfect for tasting any time of day, from breakfast to dinner, or as an appetizer. The best thing about bullets is that you can put the ingredients that you like the most and that you have at your fingertips. In this version, the flour tortilla is filled with GOYA® Red Beans, crumbled cheese and cream; And for more flavor of authentic Honduran cuisine, add avocados, scrambled eggs, or chopped tomatoes.
Ingredients
- 0.75 cup of GOYA Unico olive oil
- 1 small yellow onion, in quarters
- 1 can of Red Beans in sauce
- 226 grams of sour cream
- 0.5 cup of milk cream
- 0.25 tablespoon of salt
- 12 units of Wheat Totillas
- 2 cups of grated cheese
Preparation
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion is lightly browned and the oil absorbs the flavor of the onion, for 5-7 minutes; Discard the onion and keep the oil in the pan.
- Add the inverted beans to the pan with the oil. Cook, stirring frequently, until the oil is absorbed and the beans are completely hot, about 3 minutes; Remove the beans from the heat and keep them warm.
- In a medium bowl, mix sour cream, heavy cream and salt; leave aside.
- To assemble the baleadas: spread the beans over the hot tortillas, add the sour cream mixture, the cheese and the accompaniments you want. Serve immediately.
