Hominy with Eggs
Ecuadorian recipes
Meat and poultry
Breakfast
Easy
20'
Try this breakfast so typical in Ecuador and so easy to make with our ingredients!
Ingredients
- 1 tablespoon of Aceite de Oliva Único
- 1 small onion chopped
- 1 tablespoon of Complete Seasoning
- 1 can of Goya's Mote Precocido
- 1 minced garlic
- 0.25 can of milk
- 4 fresh eggs
- 2 tablespoon of cilantro, chopped
- 1 tablespoon of chives, chopped
- 1 pinch of Adobo with GOYA pepper
- 2 cups of Colcafe instant coffee classic coffee jar
- 1 white cheese sliced
Preparation
- In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
- In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.
- Serve hot with queso fresco slices and black coffee.
