Hominy with Eggs

Ecuadorian recipes

Meat and poultry




Try this breakfast so typical in Ecuador and so easy to make with our ingredients!

Ingredients Preparation Share




  1. In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
  2. In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste. 
  3. Serve hot with queso fresco slices and black coffee.

Products for the recipe

Discover more recipes like this