Hominy with Eggs

Name: Hominy with Eggs
Cook time: 20 min
Cuisine: Ecuadorian recipes
Ingredients: 1 tablespoon of Aceite de Oliva Único; 1 small onion chopped; 1 tablespoon of Complete Seasoning; 1 can of Goya's Mote Precocido; 1 minced garlic; 0.25 can of milk; 4 fresh eggs; 2 tablespoon of cilantro, chopped; 1 tablespoon of chives, chopped; 1 pinch of Adobo with GOYA pepper; 2 cups of Colcafe instant coffee classic coffee jar; 1 white cheese sliced

Ecuadorian recipes

Meat and poultry

Breakfast

Easy

20'

Try this breakfast so typical in Ecuador and so easy to make with our ingredients!

Ingredients Preparation Share

Ingredients

1 tablespoon of Aceite de Oliva Único
1 small onion chopped
1 tablespoon of Complete Seasoning
1 can of Goya's Mote Precocido
1 minced garlic
0.25 can of milk
4 fresh eggs
2 tablespoon of cilantro, chopped
1 tablespoon of chives, chopped
1 pinch of Adobo with GOYA pepper
2 cups of Colcafe instant coffee classic coffee jar
1 white cheese sliced

Preparation

In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.
Serve hot with queso fresco slices and black coffee.