Herbed quinoa and chickpea pilaf
Healthy recipes
Quinoa
Launch
Medium
35'
This delicious dish is perfect as a side dish, it is very rich in protein, it is loaded with flavor, and the best thing is that it is very easy to prepare! Here, the nutritious GOYA® Organic Quinoa is simmered with sofrito and orange juice, then the large and succulent Chickpeas with their intense flavor are added, along with fresh mint, parsley and hazelnuts. Enjoy this fresh and delicious combination of spring flavors!
Ingredients
- 1 tablespoon of GOYA Unico olive oil
- 2 tablespoon tomato stir fry
- 1 cup of Goya White Organic Quinoa
- 0.75 cup orange juice
- 1 tablespoon salt
- 1 cup of GOYA Chickpeas
- 0.5 cup mint leaf
- 0.5 cup toasted hazelnuts
- 0.5 cup chopped parsley
Preparation
- Combine oil, Recaito, quinoa, orange juice, salt and ¾ cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
