Herbed quinoa and chickpea pilaf

Healthy recipes





This delicious dish is perfect as a side dish, it is very rich in protein, it is loaded with flavor, and the best thing is that it is very easy to prepare! Here, the nutritious GOYA® Organic Quinoa is simmered with sofrito and orange juice, then the large and succulent Chickpeas with their intense flavor are added, along with fresh mint, parsley and hazelnuts. Enjoy this fresh and delicious combination of spring flavors!

Ingredients Preparation Share




  1. Combine oil, Recaito, quinoa, orange juice, salt and ¾ cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.

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