Herbed quinoa and chickpea pilaf

Name: Herbed quinoa and chickpea pilaf
Total time: 35 min
Cuisine: Recipes from around the world
Ingredients: 1 tablespoon de Único Olive Oil; 2 tablespoon tomato stir fry; 1 cup de GOYA Quinoa; 0.75 cup orange juice; 1 tablespoon salt; 1 cup de Chulpe goya corn; 1 cup de Chickpeas extra; 0.5 cup mint leaf; 0.5 cup toasted hazelnuts; 0.5 cup chopped parsley

Recipes from around the world

Healthy recipes

Launch

Medium

35'

This delicious dish is perfect as a side dish, it is very rich in protein, it is loaded with flavor, and the best thing is that it is very easy to prepare! Here, the nutritious GOYA® Organic Quinoa is simmered with sofrito and orange juice, then the large and succulent Chickpeas with their intense flavor are added, along with fresh mint, parsley and hazelnuts. Enjoy this fresh and delicious combination of spring flavors!

Ingredients Preparation Share

Ingredients

1 tablespoon of Único Olive Oil
2 tablespoon tomato stir fry
1 cup of GOYA Quinoa
0.75 cup orange juice
1 tablespoon salt
1 cup of Chulpe goya corn
1 cup of Chickpeas extra
0.5 cup mint leaf
0.5 cup toasted hazelnuts
0.5 cup chopped parsley

Preparation

Combine oil, Recaito, quinoa, orange juice, salt and ¾ cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.