Grilled beef tenderloin
Spanish recipes
Meat and poultry
Launch
Easy
45'
Who can resist a good grilled beef tenderloin? If you like to take care of yourself, we recommend that you accompany it with a garnish of roasted peppers. If from time to time you can allow yourself a whim, then choose the garnish with which you will accompany this delicacy!
Ingredients
Necesary
- 800 298 298
- 1 298 298
- 8 298 of GOYA Unico olive oil
- 3 298 298
- 1 298 298
Para la vinagreta
- 1 299 of GOYA Unico olive oil
- 1 299 299
- 1 299 299
Preparation
- The first thing we are going to do is clean the sirloin and reserve it.
- Next, we will prepare the roasted vegetables in the oven. To do this, we preheat the oven for 10 minutes at 190 & ordm; C.
- We wash and place the three peppers on a baking sheet and roast them for about 20 minutes, making sure they are done well on all sides.
- Once they are roasted, we take them out of the oven, let them cool and remove the skin.
- Next, we chop the onion and mix it with the peppers. Finally, we season with the vinaigrette and reserve.
- To make the sirloin, we are going to prepare the grill and light the bases over medium heat.
- Next, we salt the sirloin medallions with coarse salt on a wooden board and paint them with the Extra Virgin Olive Oil on both sides.
- We cook the medallions on both sides on the grill until we get the desired point of the meat.
- Once cooked, we serve them accompanied by the garnish of roasted peppers.
