Fruit Pudding Cake
Latin Recipe
Fruit
Dessert
Medium
60''
This passion fruit pudding cake is a magical tropical dessert! The reason: in addition to its bewitching flavor, this easy dessert to prepare!
Ingredients
- 3 tablespoon coconut oil
- 3 whole eggs
- 2 cup granulated sugar
- 1 cup of Coconut Milk
- 0.5 cup of Yellow Masarepa
- 1 cup of Passion Fruit Pulp
Preparation
- Preheat oven to 175 ° C. Place a 20 cm square baking pan and a larger roasting pan (for a water bath) nearby. Bring a kettle of water on low heat.
- In a large bowl, mix the coconut oil, egg yolks, and 1 cup sugar until combined. Whisk in the coconut milk, then little by little in flour until mixed. Whisk in the pulp of the fruit.
- In a medium bowl, beat the egg whites to smooth peaks with an electric mixer.
- Gradually beat in ¼ cup remaining sugar until firm peaks form. Using a whisk, fold the whites in the passion fruit dough until combined. Pour into a baking dish, and put into a baking pan. Add water over low heat to the roasting pan so that it reaches about a third of the sides of the baking sheet.
- Place the baking tin with the baking tin in the oven. Bake until golden brown and top adjusts when lightly pressed, about 40-50 minutes. Remove the cake from the water bath and let sit for at least 15 minutes. Serve hot with sugary whipped cream and raspberries.
