Causa Limeña

Name: Causa Limeña
Cook time: 30 min
Cuisine: Peruvian recipes
Ingredients: 2 units of Frozen yellow potato; 5 grams of Dry Yellow Hot Pepper El Sabor de Casa; 1 cup lime juice; 1 pinch of Adobo with GOYA pepper; 500 grams cooked and shredded chicken breast; 1 onion, chopped; 1 tsp. mayonnaise; 1 avocado, sliced; 1 tsp. of Goya Extra Virgin Olive Oil

Peruvian recipes

Meat and poultry

Appetizer

Easy

30'

Immerse yourself in Peruvian cuisine with this delicious Causa Limeña, made with Goya's high quality products. In this video, we show you how to prepare this refreshing and colorful dish, ideal for any occasion. Discover how Goya ingredients enhance the flavors and textures of this traditional recipe. Don't miss it!

Ingredients Preparation Share

Ingredients

2 units of Frozen yellow potato
5 grams of Dry Yellow Hot Pepper El Sabor de Casa
1 cup lime juice
1 pinch of Adobo with GOYA pepper
500 grams cooked and shredded chicken breast
1 onion, chopped
1 tsp. mayonnaise
1 avocado, sliced
1 tsp. of Goya Extra Virgin Olive Oil

Preparation

Boil potatoes and mash while still hot. Add 1 tsp. Goya yellow chili paste, lime juice, Goya Adobo without pepper, mix well and knead to get a very creamy texture. Divide dough into three parts. Set aside.
Cook chicken breast, shred and mix with finely chopped onion and mayonnaise. Taste and season with salt. Set aside. Cut the avocado into slices half a centimeter thick.
Assemble the dish with the help of a plating ring. Place a third of the potato dough on the base and place the avocado on top. Season with Goya Adobo without Pepper. Cover with the second layer of potato dough and repeat the process with the last layer.
Serve with a green salad.