Cauliflower cream
Recipes from other countries
Side dishes-soups
Dinner
Easy
45''
Sirva un tazón de sopa cremosa de coliflor hecha con Leche de Coco GOYA y alubias blancas. ¡Es un plato sencillo, abundante y sumamente delicioso que toma solo 15 minutos preparar!
Ingredients
- 1 cucharadita of Aceite de Oliva Único
- 1 lata of Coconut milk can
- 1 taza of Blackeyed beans
- 2 cucharaditas of Complete Seasoning
- 1 bolsa of GOYA Garlic Tostones Chips
- 1 cebolla entera
- 1 coliflor entera
- 0.5 cucharadita sal
- 1 cebollino entero
Preparation
- Heat the olive oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender, about 6 minutes. Add cauliflower, coconut milk, beans, seasoning, salt and 2 cups of water. Lower the heat and cook until cauliflower is soft, about 20 minutes.
- Mix using your hand or a standard mixer, processing it until it is smooth. Serve in bowls, drizzled with olive oil and a pinch of scallions.
- Serve with tostones.
Products for the recipe
