Cauliflower cream

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Side dishes-soups




Sirva un tazón de sopa cremosa de coliflor hecha con Leche de Coco GOYA y alubias blancas. ¡Es un plato sencillo, abundante y sumamente delicioso que toma solo 15 minutos preparar!

Ingredients Preparation Share




  1. Heat the olive oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender, about 6 minutes. Add cauliflower, coconut milk, beans, seasoning, salt and 2 cups of water. Lower the heat and cook until cauliflower is soft, about 20 minutes.
  2. Mix using your hand or a standard mixer, processing it until it is smooth. Serve in bowls, drizzled with olive oil and a pinch of scallions.
  3. Serve with tostones. 


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