Arepa Pabellón
Venezuelan recipes
Meat and poultry
Launch
Easy
60'
Arepa pabellon is one of the most genuine recipes when it comes to this dish. Enjoy playing in your kitchen with the fusion of genuine Latin flavors such as ripe plantains and black beans. Follow this recipe step by step and share this culinary experience with the people you love the most.
Ingredients
Necesary
- 2 packages of Corn arepa filled with mozarella cheese
- 1 package of Frozen Slices Fried Ripe Bananas
- 1 can of Black Beans in Sauce
- 2 kilo Shredded meat
- 1 unit Tomato chopped in cubes
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
Optional
- 1 package of Pico De Gallo Sauce
Preparation
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.
