Goya stewed black beans (“caraotas negras”) are a classic of Venezuelan cuisine, perfect for preparing pabellón criollo and arepa dominó. With their mild flavor and creamy texture, they can be served as a side dish or as a main ingredient in stews and salads. Ready to heat, they offer a convenient way to enjoy the authentic taste of the Latin home.
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Ideal as garnish. Cook to taste.
Store on a cool and dry place